Tygon® E-65-F

Taste-free Food and Beverage Dispensing Tubing

Tygon® E-65-F tubing from Saint-Gobain is formulated to withstand a temperature range from -112°F to 275°F and will not crack or deteriorate when used in demanding food and beverage applications. Extremely flexible, it resists kinks, and retains its shape while installing quickly and easily. Its excellent fatigue resistance makes it the absolute best choice for use in peristaltic pumps found in dispensing equipment. Tygon® E-65-F was evaluated by an independent lab in a blind taste test. The results support that this tubing can be referred to as "taste and odor free" for applications using milk, similar dairy products, and cola syrup.

Features & Benefits

  • Taste and odor free
  • Long flex life in peristaltic pumps
  • Temperature resistant from -112°F to 275°F
  • Compatible with milk-based products, frozen yogurt, and soft-serve ice cream 
  • Chemically compatible with a wide range of cleaners and disinfectants
  • Withstands pasteurization temperature
     

Typical Applications

  • Bag-in-box juice 
  • Frozen yogurt
  • Soft-serve ice cream
  • Gelato
     

 

Specifications

Inner Diameter in (mm) Outer Diameter in (mm) Wall Thickness in (mm) Minimum Bend Radius in (mm) Maximum Working Pressure Psi (Bar) Vacuum Rating inHg (mmHg)
0.063 (1.59) 0.1875 (4.76) 0.063 (1.59) 0.25 (6.35) 33 (2.25) 29.9 (760)
0.125 (3.18) 0.25 (6.35) 0.063 (1.59) 0.625 (15.88) 19 (1.34) 29.9 (760)
0.1875 (4.76) 0.3125 (7.94) 0.063 (1.59) 1.125 (28.58) 15 (1.03) 29.9 (760)
0.25 (6.35) 0.375 (9.53) 0.063 (1.59) 1 (25.4) 13 (0.9) 29.9 (760)
0.25 (6.35) 0.5 (12.7) 0.125 (3.18) 0.625 (15.88) 19 (1.34) 29.9 (760)
0.3125 (7.94) 0.4375 (11.11) 0.063 (1.59) 2.5 (63.5) 11 (0.78) 29.9 (760)
0.375 (9.53) 0.5 (12.7) 0.063 (1.59) 3.25 (82.55) 10 (0.71) 20 (508)
0.375 (9.53) 0.625 (15.88) 0.125 (3.18) 1.875 (47.63) 11 (0.77) 29.9 (760)
0.063 (1.6) 0.188 (4.76) 0.063 (1.59) 0.188 (4.76) 32 (2.2) 29.9 (760)
0.5 (12.7) 0.75 (19.05) 0.125 (3.18) 1.75 (44.45) 13 (0.87) 29.9 (760)
0.625 (15.88) 0.875 (22.23) 0.125 (3.18) 2.5 (63.5) 11 (0.78) 29.9 (760)
0.75 (19.05) 1 (25.4) 0.125 (3.18) 3.25 (82.55) 10 (0.69) 20 (508)
1.125 (30) 1.75 (45) 0.313 (7.5) 8.5 (215.9)

Physical Properties

Durometer Hardness Shore A (Shore D) 65
Specific Gravity 0.89
Water Absorption 1.5
Compression Set Constant Deflection 36
Minimum Recommended Operating Temp °F (°C) -112 (-59)
Maximum Recommended Operating Temp °F (°C) 275 (135)
Low Temp Flexibility °F (°C) -112 (-80)

Characteristics

Markets
  • Food & Beverage Dispensing
Regulation
  • FDA
  • NSF-51
Peristaltic Pump Yes

Related Documents

Download Selected (0)
Food & Beverage Tubing Selection Guide

Features materials, recommended applications, tubing type, food contact ratings, regulatory information, and physical properties.

PDF | 1 page | 211.24 KB
food-and-beverage-tubing-selection-guide-saint-gobain
Article: Material Properties that Maintain Taste and Odor Integrity in Food & Beverage Dispensing Applications - North America
PDF | 2 pages | 582.89 KB
maintaining-taste-odor-integrity-food-beverage-dispensing-tubing_na
Statement of Performance: Tygon® E-65-F Taste and Odor Free Study for Milk and Cola Syrup Applications
PDF | 18 pages | 600.99 KB
tygon-e-65-f-taste-free-odor-free-performance-report